Lotsa Pasta
A while back the Statesman sent me to the Italian restaurant Olive & June to capture a pasta making lesson. Statesman food writer Addie Broyles and …
A while back the Statesman sent me to the Italian restaurant Olive & June to capture a pasta making lesson. Statesman food writer Addie Broyles and …
I’ve been traveling again. This time I joined some old friends (and some new ones) on a cruise to Cozumel. It left out of New Orleans, …
I’m sure all of your 4th of July picnics looked just like this one. The Statesman sent me out to the Long Center for the Performing …
A few months ago I had the opportunity to photograph the Garrison Bros. Distillery in Hye, TX for the Houston Chronicle. The result was a …
Well, it’s that time of year. Time to look back on the work I’ve done and choose my favorites for the “Year in Review” posts. I’m …
You probably don’t know this about me (unless you’re family), but I like chickens. Do I decorate my house with ceramic chickens or farm scene …
A few weeks ago I met with Statesman reporter Claire Canavan for a tasty assignment in San Marcos. She was working on a story about things …
Last week I visited Texas Quail Farms in Lockhart for the Statesman. Quail is a recent trend in restaurants and lots of Austin chefs get their …
Occasionally I shoot a restaurant profile for Community Impact News. I was at Bordeaux’s in Kyle for just that purpose this summer. These restaurant profile shoots …
One of the best things about working during the summer is going to camp. Kids get to do the most fun things at camp, and …
Category Archive: Food