Chef Shawn Cirkiel, right, demonstrates how to make fresh ravioli for his son, Noah Cirkiel, 9, left, Statesman reporter Addie Broyles, and her son Julian Knox-Broyles, 6, at Olive & June restaurant on Thurs., July 11, 2013. Shawn Cirkiel is a restaurateur and chef at Austin restaurants Olive & June, Parkside and Backspace.
Ashley Landis for American-Statesman
Exif Data
- Date Taken: 11-Jul-2013 15:46:19
- Copyright: copyright 2013 Ashley Landis
- Credit: Ashley Landis
- Title:
- Caption: Chef Shawn Cirkiel, right, demonstrates how to make fresh ravioli for his son, Noah Cirkiel, 9, left, Statesman reporter Addie Broyles, and her son Julian Knox-Broyles, 6, at Olive & June restaurant on Thurs., July 11, 2013. Shawn Cirkiel is a restaurateur and chef at Austin restaurants Olive & June, Parkside and Backspace. Ashley Landis for American-Statesman
- Camera: NIKON D700
- Focal Length: 24mm
- Aperture: f/2.8
- ISO: 3200